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CSDOW- CHEESE SHOP DEALS OF THE WEEK 5/14-5/20!

Posted by Nick Savasta on

Locatelli Pecorino Romano 4oz The Locatelli family began producing Pecorino Romano over 500 years ago in the Lazio region of Italy. Today, Locatelli Pecorino Romano is considered to be one of the finest Pecorino Romano's available. It is unique in quality because it is hand-crafted from 100% pure sheep's milk which when aged over 9 months at a minimum, the result is an aged, spicy and sharp and dry cheese. REG $6.99 ON SALE $1.99 Danesland Danish Blue Cheese 8oz Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery...

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THE BIG CHEESE 5/14!

Posted by Nick Savasta on

THE BIG CHEESE 5/14! Our Vermont Cheese Special of the Week Bridport Creamery Fresh Cheese Curds Regular, Maple, Garlic or Dill & Chive 8oz Bridport cheese curds are a fresh un-aged cheese that have mild flavor and a squeak. Great for snacks, frying and delicious in poutine. A gold medal winner at Eastern States Exposition winner in 2014 and 2016. REG $5.49-$5.99 SALE $4.49-$4.99 SAVE $1!

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CSDOW- CHEESE SHOP DEALS OF THE WEEK 5/7!

Posted by Nick Savasta on

CHEESE SHOP DEALS OF THE WEEK  Etorki Reserve Etorki has a rusty, bumpy rind because of the molds formed during pressing. The smooth, supple and velvety interior is a consistent white with occasional holes or slits. It has a sweet and earthy aroma suggestive of the caramel flavours released by the pressed and aged sheep's milk. Pair Etorki with chardonnay, riojas or traditional, sparkling white wines. REG $19.99/LB SALE $9.99/LB   6-Month Manchego An older Manchego gets heartier and more flavorful as it ages. From Merco, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than...

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BCOW- THE BIG CHEESE OF THE WEEK 5/7!

Posted by Nick Savasta on

THE BIG CHEESE  Our Vermont Cheese Special of the eek Vermont Creamery  St. Albans A uniquely American take on the French St. Marcellin, St. Albans takes its name from the town of St. Albans, Vermont and recalls the Creamery's longstanding partnership with the St. Albans Cooperative, longtime producers of our high-quality cows' milk. It is our first non-GMO Certified cheese as well as our first cheese made with 100 percent cows' milk. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks and wrapped in a breathable, perforated film. Even after packaging, St. Albans...

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Cellar Club May 2018

Posted by Nick Savasta on

May 2018 Cellar Club Wines from Greece From whichever angle one looks at it, the Peloponnese is the champion as a viticultural zone in Greece. Due to its shape, the Peloponnese is like a big island with an extended coastline. But the majority of its vineyards are found in medium to high altitudes, on the slopes and plateaus of the mountain massifs. Given the fact that the Peloponnese is home of two of the most popular Greek varieties, the white Moschofilero and the red Agiorgitikot. Cephalonia (Kefalonia) is an island in the Ionian Sea, just off the west coast of Greece. It is...

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