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THE BIG CHEESE OF THE WEEK | 7/26-8/1!

Posted by Emma Seidenberg on

THE BIG CHEESE OF THE WEEK Fromager D'Affinois The fine velvet rind of Fromager d’Affinois encases a paste so creamy you’d swear it was a triple crème. Rich and satiny, this innovative cheese borrows different elements from favorite French bloomy-rinds to create this wildly popular wheel. With the traditional shape of camembert, but the buttery flavor and thick texture of a triple crème, this cheese will fulfill all your soft-cheese needs and desires in a single wedge. Serve Fromager d’Affinois with thick slices of ripe peaches and apricot. A slightly sweet Riesling, full of the same stone-fruit notes, will also...

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THE CHEESE SHOP DEALS OF THE WEEK | 7/26-8/1!

Posted by Emma Seidenberg on

THE CHEESE SHOP DEALS OF THE WEEK Want to shop from home? Click here for more cheeses on sale!! Le Revidoux Brie France's number one Brie is produced in the rich pastures of Normandy. Brie is a soft-ripened cow's milk that has been so popular throughout the ages, it has earned itself the nickname "The Queen of Cheese". Le Revidoux is a rectangular brie that is ideal for slicing and applications such as sandwiches and cheese boards REG $16.99/lb SALE $9.99/lb SAVE $7/lb! Don Juan Tetilla Tetilla is a typical Galician cheese made from the herd of Friesians, Alpine Browns, and...

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THE BIG CHEESE OF THE WEEK | 7/19-7/25!

Posted by Emma Seidenberg on

THE BIG CHEESE OF THE WEEK Tomme De Savoie Tomme is a name given to a family of cheeses produced in the French Alps and Switzerland. Generally, all Tomme cheeses are named after the village where they are produced. Tomme de Savoie is one such variety of Tomme cheese made in the Savoie region of northwestern France. Tomme de Savoie is made from raw, skimmed cow’s milk after the cream has been drained off to make butter. Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture. It has numerous irregular “eyes” spread throughout the ivory-colored paste. The flavors are grass, nuts, and rusticity. Expect some tangy, slight citrus and mushroom notes as well....

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THE CHEESE SHOP DEALS OF THE WEEK | 7/19-7/25!

Posted by Emma Seidenberg on

THE CHEESE SHOP DEALS OF THE WEEK Want to shop from home? Click here for more cheeses on sale!! Holland Leyden Made with pasteurized cow's milk, Leyden has a firm composition. The addition of cumin seeds (responsible for the tangy flavor and spicy aroma) distinguishes it from other Dutch cheeses. Leyden is a wonderful snacking cheese and makes a beautiful and bold addition to any cheese platter. Accompany it with dark malty bread or an ice-cold beer for a wonderful combination. An alternative pairing is a bold red wine like a Shiraz.  REG $14.99/lb SALE $9.99/lb SAVE $5/lb! Bella Gento Romano  Romano is a hard, compact...

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THE BIG CHEESE OF THE WEEK | 7/12-7/18!

Posted by Emma Seidenberg on

THE BIG CHEESE OF THE WEEK Roquefort Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the blue mold aroma creating the magic taste that has made Roquefort famous around the world and distinguished it by many as the King of Cheeses. Roquefort can be enjoyed in various ways: on its own, with bread, or accompanied by apples, dried fruits and walnuts, crumbled in a salad, melted onto a burger, and so on. Pairs nicely with port wine or a smooth doppelbock! REG $24.99/lb SALE $22.99/lb SAVE $2/lb!

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