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THE BIG CHEESE | 12/30-1/6!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Orb Weaver, Frolic Orb Weaver Farm sits on one hundred acres in the Champlain Valley, the rocky top of Camel's Hump Mountain visible towards the east.  Patchwork fields bordered by hedgerows, dotted with Jersey cows, bales of hay waiting to be picked up, a green tractor tilling the earth. Frolic, a pasteurized cow's milk cheese with a washed rind is named after "Frolic", one of Orb Weaver's seven jersey cows. This cheese is reminiscent of brie with notes of bleu and fresh milk. Aged 2 months, this square washed-rind cheese with the perfect...

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CHEESE SHOP DEALS OF THE WEEK | 12/30-1/5!

Posted by Rose Friedlander on

CHEESE SHOP DEALS OF THE WEEKKlare Melk Truffle Raw Milk Gouda This specialty Gouda has a golden interior dotted with real black truffle pieces. The cheese itself is mild enough to allow the flavor of the truffles to really shine. This Gouda shreds and melts easily, making it an easy way to add the indulgent flavor of truffles to your favorite recipes! Try this wine with a medium-bodied wine with some tannins, such a Cabernet Franc or Sangiovese, as the wine should stand up to the truffles, but not overwhelm their flavor.REG $18.99/LBSALE $11.99/LBSAVE $7/LB!Wensleydale Creamery Royal Velvet Royal Velvet...

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THE BIG CHEESE | 12/9-12/15!

Posted by Rose Friedlander on

Plymouth Artisan Cheese, Ballyhoo Brie Made in Vermont by the award-winning Plymouth Artisan Cheese Company, this soft-ripened brie cheese is a must-try! The Plymouth Ballyhoo Brie is an ACS award-winning Brie – yep, this square-shaped beauty is officially one of the best bries in the country. It received a silver medal at the 2018 ACS competition in Pittsburgh, PA, to prove it!  Made with pasteurized cow’s milk, the square-shaped nugget is deeply redolent of mushrooms and earthy sous-Bois. Its creamy, springy paste is an explosion of butter and roasted hazelnuts, with a brothy umami finish. Still, the cheese manages to...

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CHEESE SHOP DEALS OF THE WEEK | 12/9-12/15!

Posted by Rose Friedlander on

Housemade Maple Bacon Cheese BallsOur housemade Cheese Balls are back! A specialty for the season, the Maple Bacon Cheese Ball is created with Cabot's Smoky Bacon Cheddar, some pure Vermont maple syrup and then is rolled in smoked paprika. A true holiday treat!$7.99/LBPesto GoudaThis cheese is every bit as good as it sounds! A creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive, this glitzy cheese is great for almost any occasion. Although Green Pesto Gouda is a show stopper on the cheese board, its festive color is always ready to complement a tray of vegetables...

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CHEESE SHOP DEALS OF THE WEEK | 12/2-12/8!

Posted by Rose Friedlander on

CHEESE SHOP DEALS OF THE WEEK Blue Shropshire  Blue Shropshire is semi-firm blue cheese described as a cross between Stilton and Cheshire. In a period of 10-12 weeks, it forms an orange-brown, natural rind and smooth texture. With a sharp, strong flavor and a bit tangy aroma. Resoundingly festive in appearance, Shropshire Blue enlivens the holidays, but it is a year-round taste. Great for pasta dishes, risotto and salads, Shropshire Blue can be substituted for anything calling for Stilton. It is also perfect as a snack with a cup of tea!  REG $23.99/LB SALE $11.99/LB SAVE $12/LB Grand Ewe 1 Year Sheep's Milk Gouda...

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