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THE BIG CHEESE 3/2-3/8!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR VT CHEESE SPECIAL OF THE WEEK! Blythedale Farms, Green Mountain Gruyere For over 100 years, the old barn at Blythedale Farm has been a focal point of the village of Corinth, Vermont. A much newer barn houses the 40 or so Jersey cattle in their herd. These cows supply all of the milk for Blythedale Farm's cheese.  Green Mountain Gruyere is an alpine mountain-style cheese with a nutty, Swiss flavor. Made from raw milk, this is a best seller by Blythedale Farms. Excellent melting quality and can be served as a table cheese. Green Mountain Gruyere pairs...

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CHEESE SHOP DEALS OF THE WEEK | 3/2-3/8!

Posted by Rose Friedlander on

CHEESE SHOP DEALS OF THE WEEK Pecorino Seunis Pecorino Seunis is one of the most popular cheeses in the Sardegna region. Made exclusively with whole sheep's milk, it is partially cooked, then aged for at least 60 days. Its distinctive straw-like yellow color is delicately seasoned with a sweet, slightly pungent taste. Perfect for the after-dinner cheeseboard but if you just can't wait till after dinner, as a delicious snack at any time of the day!  REG $15.99/LB SALE $9.99/LB SAVE $6/LB! Coombe Castle Red Lion Mustard Ale Cheddar A smooth firm tasting Cheddar is blended with wholegrain mustard seeds and...

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THE BIG CHEESE | 2/24-3/1!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Boston Post Dairy Trés Bonne Boston Post Dairy is a family-run dairy set in scenic Enosburg Falls, Vermont, along the Missisquoi River. Robert and Gisele Gervais have been farming since 1962 along with their family of fifteen children. In 2007 they bought the dairy with their four daughters Anne, Theresa, Susan, and Annette, and they've since added a cheesemaking facility and a small retail store with a variety of goat milk products as well as Vermont specialties! Trés Bonne is a Gouda-inspired goat's milk cheese that has sweet and mild grassy notes...

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CHEESE SHOP DEALS OF THE WEEK | 2/24-3/1!

Posted by Rose Friedlander on

CHEESE SHOP DEALS OF THE WEEK Saffron & Black Pepper Pecorino This pecorino is infused with Saffron and studded with whole black peppercorns, the cheese takes on its distinctive golden color and intense, aromatic flavor. Very impressive on a cheeseboard. Enjoy with pear or quince preserves, on simple pasta dishes, or with fresh favas and peas in season. REG $13.99/LB SALE $8.99/LB SAVE $5/LB! Prairie Sunset Cheddar Gouda   This cheese is inspired by the rich ochre hues of a sunset in the American Midwest. Prairie Sunset - humble, friendly and reliable, yet a star in its own right. Sweet, approachable flavors...

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THE BIG CHEESE | 2/17-2/23!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Jasper Hill  Alpha Tolman Jasper Hill named Alpha Tolman for a philanthropic dairy farmer who built the Greensboro library in 1900. Alpha's grandfather, Enoch, was one of Greensboro's original settlers. Alpine cheeses like Appenzeller inspire the recipe for this Jasper Hill Creamery original. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting. The texture, aesthetic, and flavor make Alpha Tolman an ideal choice for fans of Appenzeller (or fondue!). ...

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