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BIG CHEESE OF THE WEEK | 5/3-5/9!

Posted by Emma Blahut on

THE BIG CHEESE OF THE WEEK Parmigiano Reggiano Parmigiano Reggiano is a hard, dry cheese made from raw cow's milk. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. This Parmigiano Reggiano is aged around 9 to 14 months. The aging process allows for a hard cheese with a crumbly and dry texture. The nutty, salty, and umami taste of Parmigiano Reggiano pairs perfectly with Lambrusco!  REG $21.99/lb SALE $19.99/lb SAVE $2/lb!

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CHEESE SHOP DEALS OF THE WEEK | 5/3-5/9!

Posted by Emma Blahut on

THE CHEESE SHOP DEALS OF THE WEEK Want to shop from home? Click here for more cheeses on sale!! Sifor Pistachio Pecorino The pistachio is one of the most important foods in Sicily. Naturally, the Sicilian people would combine it with their favorite cheese! Primo Sicilian Pecorino with Pistachio is a semi-soft sheep's milk cheese made with the best pistachios in the region. This nutty Sicilian Pecorino Cheese is aged for 30 days to achieve the best possible taste. It is delicious accompanied by red wine, brown ales, and honey or red onion jams. REG $21.99/lb SALE $10.99/lb SAVE $11/lb! Tickler Cheddar with Chilies Taw Valley's cheese makers have risen to...

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THE BIG CHEESE OF THE WEEK | 4/26-5/2!

Posted by Emma Blahut on

THE BIG CHEESE OF THE WEEK Champlain Valley Creamery, Triple Crème  Champlain Valley Creamery handcrafts certified organic award-winning cheese in Middlebury, Vermont. Champlain Triple is a beautiful soft-ripened triple creme with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is hand ladled into traditional crottin molds and aged approximately 10 days. It has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom. Champlain Triple is a must-have for any cheese plate. Enjoy with a glass of bubbly & fresh fruits!  REG $7.99/ea SALE $5.99/ea SAVE $2/ea!

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CHEESE SHOP DEALS OF THE WEEK | 4/26-5/2!

Posted by Emma Blahut on

THE CHEESE SHOP DEALS OF THE WEEK Want to shop from home? Click here for more cheeses on sale!! Mifroma Appenzeller Appenzeller is a medium-hard cheese with a maturation period of between three to six months. It is during this time that the cheese is rubbed with aromatics: the herbs seep through the rind to give Appenzeller its incomparable flavor. A wonderful addition to any cheese platter, this cheese will be appreciated by lovers of fine food. The delicious herb-infused light taste renders Appenzeller ideal for cooking with and it is a cheese that melts well. Appenzeller can be appreciated...

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BIG CHEESE OF THE WEEK | 4/19-4/25!

Posted by Emma Blahut on

THE BIG CHEESE OF THE WEEK Bridport Creamery Maple Cheese Curds ~8oz Nestled near the shores of Lake Champlain, Bridport Creamery brings you farm fresh Vermont-made artisan cheese. Bridport cheese curds are fresh un-aged cheese that has a mild flavor and squeak. Made using pure maple sugar, these cheese curds are great for snacks, frying, and cooking poutine!  REG $5.99/ea SALE $4.99/ea SAVE $1/ea!

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