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THE BIG CHEESE | 9/9-9/15!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Green Mountain Blue Cheese Boucher Blue Owned by Dawn & Daniel Boucher, Green Mountain Blue Cheese is a small family-owned business located near Highgate Center in Vermont. The Boucher family has been associated with agriculture firstly in Quebec and then Vermont for nearly 400 years, and the current farm continues this tradition. The Boucher's farm is home to a mixed herd of French Normandy, Jersey and Holstein cows that provide milk for cheese production. Based on a Fourme d'Ambert recipe, Boucher Blue is a firm, blue-veined cheese with a natural rind. The interior...

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CHEESE SHOP DEALS OF THE WEEK | 9/9-9/15!

Posted by Rose Friedlander on

CHEESE SHOP DEALS OF THE WEEK Grand Ewe 1 Year Sheep's Milk Gouda   Vintage Grand Ewe is a rare 100% sheep's milk cheese aged to complete perfection. Within a year this cheese produces a slightly rich buttery taste and toasted almond aroma. Nothing compares to its creamy texture and mini salt crystals that form during the natural aging process. Made in the traditional Dutch Gouda style, it is a firm cheese with a slightly crumbly texture REG $24.99/LB SALE $5.99/LB SAVE $19/LB Salemville Vintage Blue Cheese   Salemville Vintage Cheese takes this award-winning, hand-crafted Blue cheese to a new...

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THE BIG CHEESE | 9/3-9/8!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Jasper Hill Farm Cave Aged Cheddar 6.5oz Jasper Hill works with Cabot graders to hand-select vats of young cheese that are suited to graceful cave-ripening. Upon arrival to temperature and humidity controlled cave within The  Cellars, blocks are coated with lard, brushed and turned to cultivate a living natural rind. These traditional methods impart unique complexity to the developing cheese. Batches are released for shipping when the perfect balance of texture and flavor are achieved; bright and deeply brothy with a salt-caramel finish and supple, crystalline texture. The sweet-savory balance of the...

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CHEESE SHOP DEALS OF THE WEEK | 9/3-9/8!

Posted by Rose Friedlander on

CHEESE SHOP DEALS OF THE WEEK Sheep's Milk Cheddar Aged for just over 6 months, it is a very clean tasting offering with just the right amount of cheddar tang. You'll get the sweetness from the sheep's milk right away with a pleasant aftertaste. Try it on its own, but don't hesitate to use it as your workhorse Cheddar; even the kids will love it!    REG $19.99/LB SALE $6.99/LB SAVE $13/LB Ammerlander Smoked Gruyère A smooth-melting type of Swiss cheese-Gruyère is a great cheese on a sandwich or as part of a cheese platter. It also happens to be...

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THE BIG CHEESE | 8/26-9/1!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Black Rose Creamery Goat's Milk Halloumi 8oz Black Rose Creamery is a small goat dairy located in Rupert, Vermont. Their herd of 40 Nubian goats provides milk for our fresh chèvre, feta, and halloumi. What makes their Halloumi so unique is its "squeaky" mouthfeel and hearty taste. Because it does not melt when cooked, Halloumi can be grilled, fried and sautéed much like another vegetarian staple, tofu. Grill marks are beautifully showcased, making it a perfect accompaniment to tangy lemon flavors and pickled vegetables. Halloumi pairs well with Rosés all types! Everything from...

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