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THE BIG CHEESE 2/19!

Posted by Nick Savasta on

THE BIG CHEESE 2/19!OUR VERMONT CHEESE SPECIAL OF THE WEEK Plymouth Artisan Cheese Plymouth Tomme The Plymouth Cheese Factory is the second oldest cheese factory in the United States - producing high quality and distinctive artisan cheeses for over 125 years. Plymouth Artisan Cheese creates raw whole cow's milk cheeses by hand in small batches. All of their milk comes from a dedicated herd close by in Tinmouth, Vermont. They continually monitor the herd for quality and test the milk to ensure the best dairy practices are being kept and the milk is free of hormones, additives and antibiotics.    Their Plythouth Tomme is intense and...

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CHEESE SHOP DEALS 2/19-2/25!

Posted by Nick Savasta on

CHEESE SHOP DEALS 2/19-2/25! FONDUE FEBRUARY NEW CHEESES   Emmi Le Gruyère 6-7oz Le Gruyère cheese enjoys a rich history dating back to the 12th century when Swiss cheese makers began crafting this deeply flavorful cheese. As Le Gruyére AOP slowly matures in the cave-like atmosphere of their cellars, each wheel is delicately turned, lightly brined and brushed. This brings out the inimitable flavor featuring notes of candied walnuts, dried fruit and spice. This special delicacy is best known as the basic ingredient in a classic fondue. But with its delightfully nutty and slightly spicy, full flavor this is a...

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THE BIG CHEESE 2/12!

Posted by Nick Savasta on

Spring Brook Reading Our Vermont Cheese Special of the Week On a trip to England, proprietors Karli and Jim Hagedorn were inspired by a program that taught city kids about farming. When they arrived home, they created the Farms for City Kids Foundation. This wonderful program brings in students from nearby cities up to the farm in southwestern Vermont. Along with farming vegetables, apple orchards and a maple sugar house, cheese making was introduced as a way to financially support the foundation.  In May of 2010, Spring Brook Farm produced its first batch of Reading, an artisan Raclette style cheese. A terroir-driven cheese with a unique creamy texture balanced by...

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CHEESE SHOP DEALS 2/12-2/18!

Posted by Nick Savasta on

CHEESE SHOP DEALS 2/12-2/18! Special Edition Vintage Grand Ewe Vintage Grand Ewe® is a rare 100% sheep's milk cheese aged to complete perfection. Within a year this cheese produces a slightly rich buttery taste and toasted almond aroma. Nothing compares to its creamy texture and mini salt crystals that form during the natural aging process. Made in the traditional Dutch Gouda style, it is a firm cheese with a slightly crumbly texture.REG $24.99/lbSALE $10.99/lb   Saint Agur Blue Crème  Spreadable Cheese 5.3oz A wonderful Spreadable blue cheese with real blue cheese crumble makes this the ideal dip for snacking or cooking. This...

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THE BIG CHEESE 2/5!

Posted by Nick Savasta on

Jasper Hill Alpha Tolman Jasper Hill named Alpha Tolman for a philanthropic dairy farmer who built the Greensboro library in 1900. Alpha's grandfather, Enoch, was one of Greensboro's original settlers.    Alpine cheeses like Appenzeller inspire the recipe for this Jasper Hill Creamery original. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting. The texture, aesthetic, and flavor make Alpha Tolman an ideal choice for fans of Appenzeller (or fondue!). Try pairing with a robust ale, plummy red wine,...

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