CHEESES OF THE WEEK | 10/9-10/14!

St. Clemens Danish Fontina

Danish Fontina, a semi-soft cow's milk cheese, is the ultimate melting cheese, as well as a great substitute for Cheddar and Swiss in cooking. Although this "Fontina" is not as complex as its DOP Italian/Aosta namesake, it has nevertheless amassed a legion of fans for its milk, tangy, milk flavor, its silky texture, and exquisite melting quality.

REG $10.99/lb

SALE $8.99/lb

SAVE $2/lb!

Snowdonia Beechwood Smoked Cheddar ~5.3oz

Snowdonia's naturally smoked Beechwood cheese is a sensory delight, boasting a gentle nutty texture and subtle smokey tones that captivate the palate. This cheese exudes mellow depth and comforting warmth, making it an excellent pairing choice alongside merlot or crisp, clean pilsners.

REG $7.99/ea

SALE $4.99/ea

SAVE $3/ea!

Beemster Truffle Gouda

This cheese is made with the real deal: truffles. No artificial flavoring or fillers, such as mushrooms, are used in the production. This dedication to craft results in a more subtle truffle taste than that from a cheese artificially flavored with truffles. Great as an addition to a cheese board, or jazzing up Mac & Cheese!

REG $28.99/lb

SALE $25.99/lb

SAVE $3/lb!