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Billings Farm Butter Cheddar
Drawing upon Billings Farm 150-year tradition of dairy excellence, including their superior herd quality and high standards of care for our cows, their cheddar is made from 100% raw milk exclusively from the Billings herd of over 40 purebred, registered Jersey cows. This Butter Cheddar, also known as Butterkäse, is mild and creamy with a slightly salty or acidic taste reminiscent of Muenster or Gouda cheeses. Known for its delicate flavor, it literally melts in your mouth at room temperature. Also great for for cooking!
REG $18.59/lb
ON SALE! SAVE 15%
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