Vermont Farmstead Lillé ~7oz
From the northern reaches of France comes the origin of this Coulommiers-style cheese and thicker ancestor to Brie, and the name itself, Lillé. Handmade in small batches, aged in its own special room, and lovingly turned regularly, the delicate rind develops evenly with a white downy bloom. This decadently sumptuous soft-ripened cheese has a supple paste core enveloped by a rich creamy body and reveals a subtle mushroom nuance with notes of nut and butter. The rind gives a nice salty bite versus the delicate interior.
REG $11.29/ea
ON SALE! SAVE 15%
