Wine Talk — Fondue
Posted by Rose Friedlander on
WINES OF THE WEEKFONDUE FEBRUARY WINESDomaine de Grisy Bourgogne Blanc 2016100% Chardonnay from Burgundy, all stainless-steel fermentation. Bright aromas of pear and apple that translate to a light, refreshing palate. Great minerality, beautiful wine.$16.99Les Hauts de Valcombe Ventoux Rouge 2015 This is delicious! A classic combo of Grenache and Syrah, while still retaining the ripeness of fruit and secondary flavors and aromas that make this wine so distinctive. A true bargain. This is about the best you can do for under $20$13.99False Bay Chenin Blanc 2017Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment...
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