Wine Talk

WINES OF THE WEEK ROSÉ MONTH! Hogwash Rosé 2018Hogwash Rosé is pure fun. The annual spring release heralds the coming of warmer weather and all the pleasure that entails. This is not a bottle for cellaring, but rather a twist the top and throws in some ice cubes because you can't wait for it to chill barefoot, barbecue, poolside, beachside, lakeside, in the park, summertime wine.  Perfect for casual summer sipping, paired with a plate of pork hot off the grill; which is, of course, how it got its name.$15.99Massaya Rosé 2017Lebanon, land of inspiration.  Massaya Rosé is a blend...

WINES OF THE WEEK 8/5-8/11! ROSÉ MONTH! Studio by Miraval 2018Coming from plots on the French Riviera, surrounded by olive trees and pine trees, Studio by Miraval is strongly influenced by the sea sprays and the proximity of the Mediterranean Sea. These salty soils give the wine a unique character and an amazing balance. Very pale pink color. The nose of fresh fruit and citrus fruit. Fleshy palate with notes of citrus and white flowers and a long finish with salinity. Grapes: Cinsault, Grenache, Rolle, Tibouren$15.99Bieler Père & Fils 2018AIX-en-ProvenceGrenache-driven (48%) blended with 19% Syrah, 15% Cinsault, 12% Cabernet Sauvignon,...

WINES OF THE WEEK Tour de France Wines!  Domaine de Morin Langaran- Picpoul de Pinet 2017Picpoul is an old Languedoc grape variety and it has grown here on the banks of Lake Thau, in sight of the famous oyster-beds of Bouzigues, for generations. Produced from vines that are aired by the salty sea breeze, this wine is unmistakably Mediterranean.Delicate and refreshing, floral and perfectly balanced with hints of citrus and exotic fruits, this wine is approachable & satisfying. A great accompaniment to oysters!$10.99 Penya- VdP des Côtes Catalanes Rouge 201792 Points Jeb DunnuckMade from 45% Grenache 33% Carignan 11% Syrah...

WINES OF THE WEEKTour de France Wines! Domaine des Vercheres- Macôn-Villages 2016Bright, green-gold hue. On the nose, the wine is very open and full of white flower scents (acacia, elderberry). The structure on the palate is soft, supple and fruity. Food Pairings: Mâcon-Villages pairs perfectly with hot and cold pork meats, particularly different types of sausage. It also makes a nice match for fish, either steamed or cooked in a light cream sauce.$10.99Jean-Claud Thévenet- Bourgogne Rouge 2017Jean-Claude Thévenet made his name with his Macon whites, but in the glorious 2016 harvest, his Bourgogne Rouge turned our heads. From a warm...

WINES OF THE WEEK Tour de France Wines!  Maurice Schoech Alsace Pinot Auxerrois Vieilles Vignes 2017Pinot Auxerrois There is an intriguing floral streak on the otherwise subdued nose. The palate is dry and has a pithy, zesty and slightly bitter edge that gives structure and weight to this concentrated wine. $19.99 Domaine des Nugues Beaujolais-Villages  2014This is a ripe and generous wine from a well-regarded producer. It is rich with red berries and structured with a series of fine tannins and acidity. It offers weight, plenty of fruit and is ready to drink.$14.99 Joseph Drouhin Laforêt Pinot Noir 2016A wine full...