THE BIG CHEESE
OUR VERMONT CHEESE SPECIAL OF THE WEEK
Cobb Hill Farm Oh My GoudaCobb Hill Cheese has been handcrafting 2 types of farmstead artisan cheese, for 16 years on their farm in Hartland, Vermont. Every batch of cheese is made from fresh milk every other day. Cedar Mountain Farm's Jersey Cows provide a rich milk which imparts a delicious, nutty flavor to the cheese. Our cheese makers follow the age-old process of heating milk, adding lactic bacteria and vegetable rennet, hand stirring the curd, hooping and pressing.
Based on a Dutch Gouda recipe, Oh My Gouda is a washed curd cheese aged 3 to 4 months. This sweet and nutty natural rind cheese is made with rich and creamy raw Jersey cow milk which imparts a smooth and buttery flavor.
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