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Cheese Shop Deals — Burlington

THE BIG CHEESE | 6/17-6/23!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK Consider Bardwell, Dorset Made from raw Jersey cow milk, Dorset is a washed rind cheese made in the style of Italian cheese Taleggio. Dorset is a soft-ripening cheese with a firm orange basket-weave crust around the rich, buttery bright yellow interior. Expect flavors that are mildly sharp, pungent and intensely savory with undertones of nuts and hay. It is an elegant dessert cheese in 2.5-pound wheels. Dorset is an award-winning cheese having won accolades at the 2008 American Cheese Society, 2008 World Jersey Cheese Awards and 2010 World Cheese Championship Winner. REG...

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CHEESE SHOP DEALS OF THE WEEK | 6/17-6/23!

Posted by Rose Friedlander on

CHEESE SHOP DEALS OF THE WEEK Havarti Dill Havarti with Dill combines the buttery and creamy taste of Havarti with the fresh aromatic flavor of dill - a natural match that is sure to leave you wanting more. As one of our most popular Havarti flavors, Havarti with Dill is perfect on a sandwich, wrapped in a puff pastry or with scrambled eggs.  REG $15.99/LBSALE $5.99/LBSAVE $10   Bruschetta Jack The combination of tomato, garlic, basil and seasonings in a Monterey Jack cheese creates this new take on bruschetta. The very creamy texture of this semi-soft cheese livens up crisp...

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THE BIG CHEESE | 5/20-5/26!

Posted by Rose Friedlander on

THE BIG CHEESE 5/20-5/26!OUR CHEESE SPECIAL OF THE WEEK  Atalanta Halloumi Cheese 8.8oz Halloumi is a cheese that is versatile, unique and perfect for all of your seasonal fêtes! The Mediterranean island of Cyprus is home to Halloumi, which features the texture of mozzarella and a flavor that resembles feta. Atalanta Halloumi is a pure sheep’s milk cheese seasoned with mint leaves and made with vegetable rennet, making it perfect for vegetarians and meat eaters alike. What makes Halloumi so unique is its “squeaky” mouthfeel and hearty taste. Because it does not melt when cooked, Halloumi can be grilled, fried...

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CHEESE SHOP DEALS OF THE WEEK | 5/20-5/26!

Posted by Rose Friedlander on

  CHEESE SHOP DEALS OF THE WEEK 5/20-5/26!     Isigny Mimolette 12 Month Firm though with a surprisingly creamy texture, Mimolette has a mild & smooth flavor becoming subtly sharp towards the end. But its most intriguing attribute lies in its exterior: the tiny holes & texture of the rind are the hard work of harmless cheese mites that gorge themselves while the cheese is aging. These small holes encourage air to flow into the cheese influencing Mimolette’s unique flavor that hints at a fruity nuttiness with caramel undertones. REG $24.99/LBSALE $7.99/LBSAVE $17Fontina Fontal with Mayan Cocoa Coffee RubAn...

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THE BIG CHEESE | 5/13-5/19!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK TRY SOMETHING NEW! Jumi Inc Belper Knolle  Belper Knolle is the pride and signature cheese of Jumi. The production of this unusual looking hard cheese begins with fresh, raw cow's milk, still warm from milking. The milk is infused with Himalayan salt and garlic, and the young cheese is hand-rolled in black pepper and dried. Aged up to twelve months, the resulting cheese can be grated over pasta or salad dishes to add herbaceous and peppery intensity.  Think of it as a cheese truffle!  REG $12.99/eaSALE $10.99/eaSAVE $2

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