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Cheese Shop Deals — THE BIG CHEESE

THE BIG CHEESE | 11/18-11/24!

Posted by Rose Friedlander on

  THE BIG CHEESE  OUR VERMONT CHEESE SPECIAL OF THE WEEK! Cabot Spreadable Cheddar Horseradish or Extra Sharp  Extra Sharp: We've brought spreadable convenience to all the full, rich flavor of "The World's Best Cheddar." Great in sandwiches, and perfect for spreading on crackers - or just sampling with a spoon. Horseradish: Pungent! Rich! Creamy! They all come together in this potent spreadable cheddar that's perfect for true horseradish lovers - or anyone who loves big-flavored cheese. REG $4.99/ea ON SALE $3.99/ea SAVE $1

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THE BIG CHEESE | 10/7-10/13!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Jumi Cheese, Aarewasser Milk production for JUMI cheese is extremely limited - the largest dairy milks just over 40 cows.  The farmers bring milk warm to the dairy where it is promptly inoculated with house cheese cultures and is always made into cheese within 24 hour Washed with pure spring water from the Aare River (hence "aarewasser") throughout the production process, this raw cow's milk cheese offers a mild and creamy reflection of Aare Valley terroir. A melting, smooth, creamy texture envelops flavors of grass and a hint of mushroom, making this...

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CHEESE SHOP DEALS OF THE WEEK | 9/30-10/6!

Posted by Rose Friedlander on

CHEESE SHOP DEALS OF THE WEEK Bruschetta Monterey Jack  The combination of tomato, garlic, basil and seasonings in a Monterey Jack cheese creates this new take on bruschetta. The very creamy texture of this semi-soft cheese livens up crispbread slices, flatbreads or crackers.REG $7.99//LB SALE $2.99/LB SAVE $5/LB Celebrity Lubelski Polish Cheese  Lubelski cheese comes from the town of the same name in the Lublin region of Eastern Poland. This agriculture-centric area features rich and sandy soil due to an inland sea that inhabited the region over 200 million years ago. The resulting cheese is mild yet dry, making it an excellent choice for...

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THE BIG CHEESE | 9/9-9/15!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Green Mountain Blue Cheese Boucher Blue Owned by Dawn & Daniel Boucher, Green Mountain Blue Cheese is a small family-owned business located near Highgate Center in Vermont. The Boucher family has been associated with agriculture firstly in Quebec and then Vermont for nearly 400 years, and the current farm continues this tradition. The Boucher's farm is home to a mixed herd of French Normandy, Jersey and Holstein cows that provide milk for cheese production. Based on a Fourme d'Ambert recipe, Boucher Blue is a firm, blue-veined cheese with a natural rind. The interior...

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THE BIG CHEESE | 9/3-9/8!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Jasper Hill Farm Cave Aged Cheddar 6.5oz Jasper Hill works with Cabot graders to hand-select vats of young cheese that are suited to graceful cave-ripening. Upon arrival to temperature and humidity controlled cave within The  Cellars, blocks are coated with lard, brushed and turned to cultivate a living natural rind. These traditional methods impart unique complexity to the developing cheese. Batches are released for shipping when the perfect balance of texture and flavor are achieved; bright and deeply brothy with a salt-caramel finish and supple, crystalline texture. The sweet-savory balance of the...

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