THE BIG CHEESE| 3/9-3/15!

May 14, 2020

Written by Rylee Shepherd

May 14, 2020

Written by Rylee Shepherd

THE BIG CHEESE

OUR VT CHEESE SPECIAL OF THE WEEK!

Plymouth Artisan Cheese, East Meadow Cheddar

~8oz

The Plymouth Cheese Factory is the second oldest cheese factory in the United States - producing high quality and distinctive artisan cheeses for over 125 years.

Plymouth Artisan Cheese creates raw whole cow's milk cheeses by hand in small batches. All of their milk comes from a dedicated herd close by in Tinmouth, Vermont. They continually monitor the herd for quality and test the milk to ensure the best dairy practices are being kept and the milk is free of hormones, additives and antibiotics.

East Meadow is a sun-is-shining happy place cheese,

the youngest cheddar by Plymouth this cheese is aged just sixty-days. With its buttery consistency, just enough kick and mildly sweet notes, this natural raw artisan milk variety is a favorite among cheese-loving children-but equally mature enough for an elegant or casual grown-up picnic sprawl. Named for the East Meadow on Plymouth Notch where the factory still stands proud.

REG $9.49/ea