CHEESE SHOP DEALS OF THE WEEK| 3/9-3/15!
CHEESE SHOP DEALS OF THE WEEK
Cambozola is a triple cream, brie-style blue cheese made from pasteurized cow's milk in the German region of Allgäu. The cheese invented in the 1900s is still made in Germany by Kaserei Champignon. In English speaking countries, it is often symbolized as blue brie. The cheese, a cross between Camembert and Gorgonzola, is creamy, moist and rich like a Camembert with the sharpness of Gorgonzola. A soft-ripened cheese, the insides reveal pockets of blue veining and unique exterior of grey mold. Its savory, nutty flavor with undertones of sweetness enhances the wonderful characteristics of the cheese. For a food connoisseur, the Cambozola is a great start into the world of Blue Cheeses. Taste it with fruits, honey or a Chardonnay.
With its cherry-sized holes and creamy, pale appearance, Emmenthal cheese is arguably one of the most iconic of all Swiss cheeses.
A medium-hard cheese, ivory in color and with an even rind, With its sweet, mild taste, Emmenthal truly is a cheese for the whole family, whilst chefs will delight in its versatile cooking qualities. An essential to any cheese board!
Fontal Cheese is a whole milk cheese that is mainly produced in northern Italy. Soft, mild & creamy, Fontina is suitable as a table cheese and can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich. It tastes slightly milky with fine spice and is not very salty. The careful processing and traditional ripening give it a harmonious buttery milk aroma with a delicate spicy fragrance. Excellent eaten with warm bread and jams!