CSDOW- CHEESE SHOP DEALS OF THE WEEK 5/7!
CHEESE SHOP DEALS OF THE WEEK
Etorki has a rusty, bumpy rind because of the molds formed during pressing. The smooth, supple and velvety interior is a consistent white with occasional holes or slits. It has a sweet and earthy aroma suggestive of the caramel flavours released by the pressed and aged sheep's milk.
Pair Etorki with chardonnay, riojas or traditional, sparkling white wines.
An older Manchego gets heartier and more flavorful as it ages. From Merco, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than younger Manchego cheeses. A good blend of salty and nutty flavors, and sweet hints and buttery taste. Excellent to give a tapas or antipasto platter more dimension. Pair Spanish Manchego cheese with a blanc de noir champagne.
The combination of tomato, garlic, basil and seasonings in Bruschetta Monterey Jack cheese creates this new take on bruschetta. The very creamy texture of this semi-soft cheese livens up crisp bread slices, flatbreads or crackers. A customer favorite!
Cabot Extra Sharp Yellow Cheddar
This lactose-free Extra Sharp Yellow Cheddar is aged for 12 months and has a sophisticated citrusy flavor. Everyone likes options, so it's produced by Cabot in traditional and in yellow. It's got that perfect "East Coast Cheddar Bite" and makes for excellent snacking paired with roasted nuts and chilled beer.
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