THE BIG CHEESE| 4/20-4/26!
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THE BIG CHEESE
OUR CHEESE SPECIAL OF THE WEEK!
Gorgonzola Dolce
Meaning "sweet" in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow's milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins. The rind is compact, rough, hard and grey/pinkish in color but not edible. Flavors are not very assertive but sweet, mild with notes of sour cream and lactic tang. It takes a minimum of 45 days aging to let Gorgonzola demonstrate its unique characteristics.
REG $13.99/LB
SALE $11.99/LB
SAVE $2/LB!
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