WINES OF THE WEEK
Di Majo Norante, Terre degli Osci Sangiovese 2019
Region: Terre degli Osci, Molise, Italy
Tasting profile: Grown with organic, biodynamic, and sustainable practices. Aromas of violet, red berries, leather, and anise. Dry on the palate with flavors of red fruit with floral and herbal notes.
Food pairing: Pasta and meatballs, tortellini, or pizza.
Alma Negra, Brut Nature NV
Region: Mendoza, Argentina
Tasting profile: Harvested from biodynamically farmed vineyards. A dry sparkling rose with vibrant acidity and effervescence. A balanced wine with strawberries, orange peel, and nutty notes.
Food pairing: A nice pairing with charcuterie, lobster, grilled vegetables, and spicy foods.
Lapostolle, Grand Selection Sauvignon Blanc
Valle Del Rapel 2020
Varietal: Sauvignon Blanc, Semillon, and Sauvignon Gris
Region: Rapel Valley, Chile
Tasting profile: Made with organic, biodynamic, and sustainable practices. Pale lemon in color. A clean nose with aromas of white fruit and citrus. A fresh fruity palate with a long finish.
Food pairing: Enjoy with baked haddock, fried chicken, and grilled vegetables.