Bojo do Luar, Tez 2020
This orange wine has great mineral acidity combined with some tannins. A complex combination of lemon zest, artichoke, minerality, and lively stone fruit notes. Match this zesty skins-on offering with boldly flavored dishes. Go for tripe and bean stew, a Goan fish curry, or pappardelle with creamy chicken and wild morels.