Mary Taylor Coteaux du Giennois Rouge 2019
Pours a red garnet color. Ripe floral and red berry fruits on the nose reminiscent of the Gamay within the blend. A dry palate with a touch of spice and earth brings forward the personality of the Pinot Noir. A perfect match for red meat served in sauce, rabbit with mustard, or stir-fried chicken with lemongrass and peanut sauce.