Deals of the Week — brie

CHEESE SHOP DEALS OF THE WEEK Grand Cru Surchoix Grand Cru Surchoix is an Alpine-style, washed-rind, raw cow's milk cheese The name "Surchoix" means that this batch of cheese is a cut above the rest.  Surchoix wheels are aged for at least 9 months, resulting in this luscious cheese with a creamy paste and crunchy crystals. Its flavor is buttery with a meaty richness and an extraordinary nutty, mushroomy flavor.  Award-winning in both US and international competitions, Grand Cru Surchoix is superb when paired with a zinfandel or jammy red. REG $21.99/LBSALE $11.99/LBSAVE $10/LB!Smoked Butterkäse As you can probably guess, butterkäse comes from...

STAFF PICK OF THE WEEK SOME OF OUR FAVORITE PRODUCTS! Potlicker Cranberry Horseradish Jam Cranberry forward with a horseradish kick, made for Thanksgiving leftovers! Bright cranberries & fresh horseradish are blended for a spread to eat on a turkey sandwich, over cream cheese, or shake into a salad dressing. 9oz $7.99

BEERS OF THE WEEK Turkey day is almost here and we are ready to celebrate with some good food, parades, football, and beer! These brews will go great with the variety of foods on the Thanksgiving table and even with dessert! Join us for a FREE beer tasting featuring some of our favorite beers to pair with your Thanksgiving meal this  Saturday, November 16th from 2 to 5 PM.Brasserie Dupont Saison DupontBrewed at one of Europe's last farmhouse breweries, Saison Dupont is a 4-star, world classic example of the Belgian Saison style. Blond in color with a big rocky head,...

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Plymouth Artisan Cheese, Ballyhoo Brie Made in Vermont by the award-winning Plymouth Artisan Cheese Company, this soft-ripened brie cheese is a must-try! The Plymouth Ballyhoo Brie is an ACS award-winning Brie - yep, this square-shaped beauty is officially one of the best bries in the country. It received a silver medal at the 2018 ACS competition in Pittsburgh, PA, to prove it!  Made with pasteurized cow's milk, the square-shaped nugget is deeply redolent of mushrooms and earthy sous-Bois. Its creamy, springy paste is an explosion of butter and roasted hazelnuts, with a...

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