Champignon Brie with Mushrooms
Champignon, which means “mushroom” in German, is a luscious double crème with mushrooms added. The mild mushroom flavor comes from quality champignons harvested at the peak of their season to add just the right earthiness to this sublime soft cheese. Champignon Mushroom Brie tastes mild and develops a fine spicy aroma with increasing maturity. A pure delight, its delicate consistency melts on the palate like a creamy mushroom pâté, a perfect pairing for an Oaky Chardonnay.