THE BIG CHEESE OF THE WEEK | 8/8-8/13!

August 8, 2022

Written by Brian DeLaBruere

August 8, 2022

Written by Brian DeLaBruere

THE BIG CHEESE

OF THE WEEK

Vermont Farmstead Alehouse Cheddar ~7oz

Starting with their own Vermont artisan cheddar, Vermont Farmstead has made this Vermont staple tipsy by adding two kinds of brew from a local brewer Harpoon. They use both their Munich Dark and their IPA to soak their curds during the cheese-making process for full ale flavor. This Alehouse Cheddar leads with a fragrant ale nose, has a flavorful balance of cheddar and nuts, and ends with a strong hop finish. Makes a great pairing partner for any brew!

REG $10.99/ea

SALE $8.99/ea

SAVE $2/ea!