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THE BIG CHEESE OF THE WEEK | 8/8-8/13!

THE BIG CHEESE OF THE WEEK | 8/8-8/13!
THE BIG CHEESE
OF THE WEEK
Vermont Farmstead Alehouse Cheddar ~7oz
Starting with their own Vermont artisan cheddar, Vermont Farmstead has made this Vermont staple tipsy by adding two kinds of brew from a local brewer Harpoon. They use both their Munich Dark and their IPA to soak their curds during the cheese-making process for full ale flavor. This Alehouse Cheddar leads with a fragrant ale nose, has a flavorful balance of cheddar and nuts, and ends with a strong hop finish. Makes a great pairing partner for any brew!
REG $10.99/ea
SALE $8.99/ea
SAVE $2/ea!

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THE CHEESE SHOP DEALS OF THE WEEK | 8/8-8/13!

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