Vermont Farmstead Alehouse Cheddar ~7oz
Starting with their own Vermont artisan cheddar, Vermont Farmstead has made this Vermont staple tipsy by adding two kinds of brew from a local brewer Harpoon. They use both their Munich Dark and their IPA to soak their curds during the cheese-making process for full ale flavor. This Alehouse Cheddar leads with a fragrant ale nose, has a flavorful balance of cheddar and nuts, and ends with a strong hop finish. Makes a great pairing partner for any brew!