Eligo is a pudgy delightful blend of washed goat and cow’s milk curd from the Cellars at Jasper Hill Farm. Eligo’s flavors bring out the best in both kinds of milk; the buttery richness from the cow milk carries a soft, white pepper spice note and goat aromas. A densely creamy texture is a bit softer beneath the rosy, orange-washed rind, where the flavors are more pronounced. Eligo’s goat aromas and subtle earthiness from the rind make it a great match for skin-contact or full-bodied white wines, and mixed fermentation ales. Preserved lemon, mild green olives, and toasted almonds make for nice accompaniments.
