Blue Stilton is characterized by its typical blue veining with rich complex flavors and a piquant finish. Blue Stilton is often eaten with celery or pears. It can also be used to make a blue cheese sauce to be served drizzled over a steak, or the cheese can be crumbled over a salad.
REG $21.99/lb
SALE $14.99/lb
SAVE $7/lb!
Celebrity Original Chèvre Log ~2.2lb
Made with 100% pure goat’s milk, this cheese is both creamy and fresh while boasting a mild, tangy flavor. Served deliciously spreadable or cool and crumbled, this goat cheese has a clean finish you’re sure to enjoy.
REG $22.99/ea
SALE $13.99/ea
SAVE $9/ea!
Mila Stelvio
Made from fresh whole cow's milk, the cheese is enclosed by a firm yellow rind and boasts a pale to straw yellow paste, embellished with scattered round holes. Soft and milky, the flavor is intense and nutty. Enjoy an antipasto platter with thinly sliced ham for a regional tasting tour of Italy's mountain regions.
REG $19.99/lb
SALE $9.99/lb
SAVE $10/lb!
THE BIG CHEESE
OF THE WEEK
Spring Brook Farm Reading
Reading is aged approximately three months, receiving the same care and nurturing given to all of our cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate. Try pairing it with a dry Chenin Blanc, fruity Pinot Noir, light Witbier, or smooth Pale Ale.
