WINES OF THE WEEK
TOUR DE FRANCE!
Château Cabezac Minervois Blanc 2020
Varietal: Grenache Blanc, Macabeu, and Roussanne
Region: Minervois, Languedoc-Roussillon, France
Tasting profile: Grown in organically farmed vineyards. Aromas of acacia flowers, tropical fruits, anise, and herbs. A dry palate of lemon, tangerine, tropical fruit, and juicy acidity.
Food pairing: Roast chicken, pork, spicy Asian cuisine.
$16.99
Domaine Martinolle Le Berceau
Blanquette de Limoux Brut
Varietal: Mauzac, chardonnay, chenin
Region: Blanquette de Limoux, Languedoc-Roussillon, France
Tasting profile: Sustainably farmed grapes on hillsides once cultivated by monks of St. Hilaire. Notes of apple and other citrus fruits with floral hints.
Food pairing: Lobster, oysters, chicken, brie
$15.99
Château Puyanché Francs Côtes de Bordeaux 2015
Varietal: Cabernet Sauvignon and Merlot
Region: Côtes de Bordeaux, Bordeaux, France
Tasting profile: Harvested from sustainably farmed vineyards. Made with 80% merlot and 20% Cab Sauv. Aged in steel tanks for 18 months. Delicate fruits of red currant, dried cherry, earthy, and dried herbs with a medium body and silky tannins.
Food pairing: Steak tips, blue cheese, cheddar, mushrooms.
$12.99
