Another wine dedicated to the production of organic and biodynamic wines with healthy viticultural methods. The soils are composed of ancient marine and alluvial sediments. A 50/50 blend with notes of juicy red and dark fruit, cherry, plum, passion fruit, and of low mellow tannins.
Villa Cafaggio Basilica San Martino Chianti Classico Riserva 2011
A round profile filled with cherry, blueberry, raspberry, herbal, and spice notes. Driven by vivid acidity and refined tannins, ending in a smoothed-out finish from age and hints of mineral. Oak aged and organically farmed.
The grapes are harvested from organic vines planted in the Valle del Belice in the Western part of Sicily. Deep red color with notes of ripe fruit and spices surging out of the glass. Smooth on the palate with a persistent finish.
A fragrant bouquet of exotic fruits, banana, and melon. Dry on the palate with great acidity bringing it into balance and a fruity finish. Fermented in stainless steel tanks.
A 50/50 blend of Fiano and Greco harvested from organic vines. The Fiano grape was nearly extinct, but has been coming back since the 1940s with usually small yields. The Greco originated in Greece, and is another historic varietal of the region. This is a clean and green white blend with bright fruits, herbs, and mineral notes.
Davide Vignato Col Moenia Gambellara Classico 2019
Hand-harvested and biodynamically farmed Garganega grown in volcanic soils of the highest altitude vineyards in Gambellara, and Davide’s oldest vines of roughly 40 years. Aged on the lees in steel tanks for 7 months. Filled with high acidity and citrus fruits.
