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The Cellar Club — Deals of the Week!


Posted by Rose Friedlander on

July 2019 Cellar Club July is the month for the world-famous Tour de France! This 21 stage bicycle race brings competitors throughout the diverse terroirs of France and captivates the world with both a display of athleticism and beautiful scenery. For this reason, we have chosen to highlight two regions of France where the race will be passing through. This month the members of our Cellar Club can enjoy and celebrate the world famous race and the delicious wines of France- no bicycle necessary! Thank you for being a member of The Cellar Club! Wine Pick #1: 2017 Jean Manciat Macon-Charnay Macon, Burgundy,...

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Posted by Rose Friedlander on

To kick off our annual March Mayhem sale we were inspired by the festivities of the Fallas of Valencia. This yearly celebration in Spain occurs every March and in current day is a festival filled with parades, fireworks, and music in the streets of Valencia, Spain during this multi-week celebration. The wines of this month highlight two important regions in Spain for wine, one of them being Valencia. We hope you think of this Spanish celebration and our very own March Mayhem Sale as you enjoy your wines of the month!Thank you for being a member of The Cellar Club!...

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Cellar Club February 2018

Posted by Nick Savasta on

A communal dining tradition of melted cheese in a pot has no fixed historical point of origin. A winter's meal utilizing old bread and aged cheese seems nearly as old as the Alps themselves. We Americans can point to the "Age of Aquarius" 1960s as the cultural zenith of Fondue. You might've even noticed an appearance of the delicious fare on an episode of Mad Men, so ubiquitous was a Fondue party among the smart set. Now, a rediscovery of Fondue in all its many forms (cheese, meat, chocolate, etc.) has a new generation experiencing the fun and flavor of...

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