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Deals of the Week — THE BIG CHEESE

THE BIG CHEESE | 8/12-8/18!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Ubriacone Veneto, Italy Ubriacone is an affectionate term in Italian for the "great big drunk." A delicious cow's milk cheese bathed in a mixture of local Clinton and Raboso wine, it is then pierced like gorgonzola to let the aroma and flavor of the wine permeate the cheese to a new degree. It is sharp and fruity on the nose. The pliable paste with a slight crumble is not only visually stunning, with its purple-hued striations, but it also contains a nutty flavor that is quickly followed by a bright winey finish....

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DEALS OF THE WEEK | 8/12-8/18!

Posted by Rose Friedlander on

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STAFF PICK | 8/5-8/11!

Posted by Rose Friedlander on

STAFF PICK OF THE WEEK NEW VERMONT PRODUCTS! Jasper Hill Farm Salami Dry Cured, Alpha Tolman, Garlic, or Black Pepper Jasper Hill Farm is a small network of dairy farms and creameries in Northern Vermont with a mission to be the standard-bearer of quality and innovation for the artisan cheese industry. Whey-fed pork and hemp cultivation help close a circle of sustainable agriculture that keeps farms in business and the working landscape vibrant. These small-batch hand-tied and slow-fermented salamis are produced locally in Vermont. Their dry-cured salamis are slow-fermented at a lower than average temperature for a softer taste that puts the...

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DEALS OF THE WEEK | 8/5-8/11!

Posted by Rose Friedlander on

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DEALS OF THE WEEK | 7/29-8/4!

Posted by Rose Friedlander on

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