BOW BEERS OF THE WEEK | 3/2-3/8!
CIDERS OF THE WEEK
We have two interesting ciders available this week. One is a collaboration with famed Brooklyn brewery Other Half and Vermont's own Shacksbury Cider. The other is a high octane rosé type cider (with Vermont St. Croix grape skins) with citrus and tropical fruits. Come on by and pick some up for yourself!
Shacksbury Dry Hopped Arlo
Other Half Dry Hopped Arlo is the extra citrusy, piney cousin of Arlo. When it came time to collaborate with Other Half, Shacksbury pulled out all the stops. They took their bone-dry cider (Arlo) with natural citrusy notes and doubled down by dry hopping with Motueka and Citra hops. The results are double citrus, double dry, and double delicious.
$11.99 4-16oz Cans
Stowe Cider Temporary Reprieve From Gravity
10% imperial hard cider aged on St. Croix grape skins with additions of blood orange and guava.
$17.99 4-16oz Cans
Shacksbury Dry Hopped Arlo
Other Half Dry Hopped Arlo is the extra citrusy, piney cousin of Arlo. When it came time to collaborate with Other Half, Shacksbury pulled out all the stops. They took their bone-dry cider (Arlo) with natural citrusy notes and doubled down by dry hopping with Motueka and Citra hops. The results are double citrus, double dry, and double delicious.
$11.99 4-16oz Cans
Stowe Cider Temporary Reprieve From Gravity
10% imperial hard cider aged on St. Croix grape skins with additions of blood orange and guava.
$17.99 4-16oz Cans
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