Coombe Castle Cranberry Wensleydale ~7oz
Creamy, crumbly & full of flavor this Wensleydale cheese is carefully combined with pure, sweet cranberries. Made with pasteurized cow's milk with sheep's milk added just to enhance the flavor. Stunning on a cheese board!
Sifor Mignon Bianco Pecorino
Italian sheep's milk cheese is produced on the island of Sicily. It is a rindless cheese that is semi-hard in texture and has a crumbly, flaky interior. Due to its sharp and salty flavor, pecorino cheese is commonly used as an alternative to Parmesan and can be grated over your favorite Italian dishes such as pasta and pizza!
Beemster Vlaskaas Gouda ~8oz
Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully, in 2004, a review of Beemster’s past cheeses led to its rediscovery. It’s buttery and semi-soft with a unique sweet-milk flavor, notes of almond, and a touch of sharpness that adds depth.