Whitney is the newest addition to Jasper Hill’s mountain-style family of cheeses. It’s a younger cheese, with a dense, incredibly supple paste and a peachy wine-washed rind. Whitney’s aromatics are deeply toasty, with notes of cooked onion. Whitney is meaty, sweet, and slightly funky, but these bold flavors are balanced out by its buttery smoothness. Whitney melts like a dream. Whether you’re making fondue, topping burgers, stirring it into mac & cheese, or crafting the perfect grilled cheese sandwich, Whitney’s got you covered.
