Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the blue mold aroma creating the magic taste that has made Roquefort famous around the world and distinguished it by many as the King of Cheeses. Roquefort can be enjoyed in various ways: on its own, with bread, or accompanied by apples, dried fruits and walnuts, crumbled in a salad, melted onto a burger, and so on. Pairs nicely with port wine or a smooth doppelbock!
