Made with pasteurized cow's milk, Leyden has a firm composition. The addition of cumin seeds (responsible for the tangy flavor and spicy aroma) distinguishes it from other Dutch cheeses. Leyden is a wonderful snacking cheese and makes a beautiful and bold addition to any cheese platter. Accompany it with dark malty bread or an ice-cold beer for a wonderful combination. An alternative pairing is a bold red wine like a Shiraz.
Bella Gento Romano
Romano is a hard, compact sheep's milk cheese with a sharp and salty flavor that is ideal for grating and flavoring dishes. Romano yields a cheese with earthy, peppery notes. Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate.
Wax Blue Stilton
A rich and creamy, English cheese with distinctive blue veining and taste. Made from pasteurized milk. Pasta, risottos, and desserts all benefit from the addition of Stilton, and salads fair especially well when mixed with light crumbles. Honey, walnuts, and sliced apples complement the nuances of the cheese perfectly on a cheeseboard.
CABOT 5-YEAR CHEDDAR ON SALE!