Spring Brook Farm is a traditional dairy farm located in Reading, Vermont. It covers 1,000 acres and is home not only to a herd of 100 registered Jersey cows but also to the Spring Brook Farm Cheese operation.
Reading is aged approximately three months, receiving the same care and nurturing given to all of our cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate. Try pairing with a dry Chenin Blanc, fruity Pinot Noir, light Witbier, or smooth Pale Ale.
