Made with pasteurized cow's milk, Leyden has a firm composition. The addition of cumin seeds (responsible for the tangy flavor and spicy aroma) distinguishes it from other Dutch cheeses. Leyden is a wonderful snacking cheese and makes a beautiful and bold addition to any cheese platter. Accompany it with dark malty bread or an ice-cold beer for a wonderful combination. An alternative pairing is a bold red wine like a Shiraz.
Fromager d'Affinois Garlic and Herb
With a rind coated in crushed garlic and French herbs, Fromager d'Affinois with Garlic and Herb is the perfect cheese to serve with toasted baguette, saucisson or melted over new potatoes. This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alpes. Fromager d'Affinois is a must-try for fans of Saint Andre, Boursaut, or Brie de Meaux. Enjoy this cheese with crisp white wines or champagne, along with apples, grapes, and walnuts.
Guinness Black Wax Cheddar
Guinness Cheddar is handcrafted using locally sourced cheese, carefully prepared, made with care, and matured specifically to suit the intricate flavor combinations required to produce this bold and malty cheese. Delicious enough for any moment, simply balanced, perfect with a pint, or anytime.