Perhaps Blue Ledge Farm's signature cheese, this dramatic ash-veined goat cheese is aged for three weeks and is named after the stones found along Lake Champlain. Lake’s Edge is a beautiful cheese with a centerline of ash that contrasts with the chalk-white of the paste. The texture is rich and creamy, denser towards the center, and the flavor is the perfect balance of sweet, salty, and tart. This cheese pairs well with a light red wine!
