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Cheese Shop Deals — Wine Talk

THE BIG CHEESE | 2/24-3/1!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Boston Post Dairy Trés Bonne Boston Post Dairy is a family-run dairy set in scenic Enosburg Falls, Vermont, along the Missisquoi River. Robert and Gisele Gervais have been farming since 1962 along with their family of fifteen children. In 2007 they bought the dairy with their four daughters Anne, Theresa, Susan, and Annette, and they've since added a cheesemaking facility and a small retail store with a variety of goat milk products as well as Vermont specialties! Trés Bonne is a Gouda-inspired goat's milk cheese that has sweet and mild grassy notes...

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CHEESE SHOP DEALS OF THE WEEK | 1/27-2/2!

Posted by Rose Friedlander on

CHEESE SHOP DEALS OF THE WEEK Beemster Red Pepper Gouda The Red Pepper Gouda is made from cow's milk and has a semi-soft texture, being aged one month. The combination of sweet bell peppers and crushed red chiles is a sweet and spicy combination that provides subtle heat with a sweet finish. This cheese is especially nice with roasted potatoes or as a perfect touch to a decadent mac and cheese. A perfect pairing would be blonde ales or light white wines. REG $14.99/LB SALE $7.99/LB SAVE $7/LB! Saint Albray Saint Albray slices beautifully and is mild and moist, but still...

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CHEESE SHOP DEALS OF THE WEEK | 12/9-12/15!

Posted by Rose Friedlander on

Housemade Maple Bacon Cheese BallsOur housemade Cheese Balls are back! A specialty for the season, the Maple Bacon Cheese Ball is created with Cabot's Smoky Bacon Cheddar, some pure Vermont maple syrup and then is rolled in smoked paprika. A true holiday treat!$7.99/LBPesto GoudaThis cheese is every bit as good as it sounds! A creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive, this glitzy cheese is great for almost any occasion. Although Green Pesto Gouda is a show stopper on the cheese board, its festive color is always ready to complement a tray of vegetables...

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Cellar Club May 2018

Posted by Nick Savasta on

May 2018 Cellar Club Wines from Greece From whichever angle one looks at it, the Peloponnese is the champion as a viticultural zone in Greece. Due to its shape, the Peloponnese is like a big island with an extended coastline. But the majority of its vineyards are found in medium to high altitudes, on the slopes and plateaus of the mountain massifs. Given the fact that the Peloponnese is home of two of the most popular Greek varieties, the white Moschofilero and the red Agiorgitikot. Cephalonia (Kefalonia) is an island in the Ionian Sea, just off the west coast of Greece. It is...

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