Reggianito means little Reggiano because the wheel has been reduced to 15 lbs. from the enormous 80 lb. drum of Parmigiano Reggiano. Reggianito is cured longer than any other South American hard cheese, resulting in a rich, bountiful flavor. This cheese is slightly saltier than its namesake, and the white crystals from the aging process give the cheese a lovely grainy texture. Reggianito is perfect for cooking or grating over pasta!
Gorgonzola is one of the world's oldest blue-veined cheeses. The skimmed cow's milk is used while preparing the cheese. Generally, it takes three to four months to attain full ripeness. Gorgonzola can be enjoyed in many ways. It pairs wonderfully with Red Bordeaux Blends, Zinfandels, and Sauternes!
Marieke Mustard Gouda
Award-winning cheesemaker, Marieke Penterman, and her team handcraft each wheel using herbs and seeds gathered in the Netherlands. Premium, raw, cow’s milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese. Creamy and earthy; flanked by both black and yellow mustard seeds. Pair with Italian meats, pickles, or melt this cheese onto your next burger!