In the style of Swiss Alpine cheeses, Madrigal is a firm cow's milk cheese from France, riddled with eyes, those typical holes. Sweet, nutty, and perfect for melting!
Ile De France
Double Crème Brie
Ile de France Double Crème Brie is a soft cheese with a white rind, an extra creamy texture, and a buttery flavor with hints of hazelnut and mushrooms. This offering pairs well with a Cabernet Sauvignon or Pinot Noir!
Plymouth East Meadow Cheddar ~8oz
This youngest sixty-day cheddar by Plymouth is the smile-and-a-hug equivalent of raw cheddar. With its buttery consistency, just enough kick, and mildly sweet notes, this natural raw artisanal milk variety is perfect for a party!