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BIG CHEESE OF THE WEEK | 11/7-11/12!

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Written by Brian DeLaBruere
BIG CHEESE OF THE WEEK | 11/7-11/12!
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Written by Brian DeLaBruere
THE BIG CHEESE
Boston Post Dairy Artisan Greek Feta ~6oz
This traditional Greek-style feta is made with pasteurized goat's milk. It has rich and salty flavors with a slightly dry, crumbly texture. This cheese is great with honey or when crumbled onto a salad!
REG $9.29/ea
SALE $8.29/ea
SAVE $1/ea!

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