Fontina Val D'Aosta DOP
Fontina Val D’Aosta DOP is a creamy, semi-soft cheese made from unpasteurized cow's milk in the Aosta Valley. With a recipe that finds its origins in cheesemaking traditions that date back to the 12th century, the cheese is aged for at least 90 days and boasts a mild, rich flavor and smooth, creamy texture.
REG $21.99/lb
ON SALE! SAVE 15%
