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Fontina Val D'Aosta DOP

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Pickup / Local Delivery Only

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Fontina Val D’Aosta DOP is a creamy, semi-soft cheese made from unpasteurized cow's milk in the Aosta Valley. With a recipe that finds its origins in cheesemaking traditions that date back to the 12th century, the cheese is aged for at least 90 days and boasts a mild, rich flavor and smooth, creamy texture.