A light-medium bodied white with a lemony acidity and aromas of pine and herb. This wine exhibits flavors of poached apricot, raspberries, and citrus fruits. Pale straw in color, with fresh acidity and a lasting finish.
A fruit-forward red, this wine features notes of raspberries and strawberries, in addition to a slight minerality. Medium-bodied and well-balanced, with a distinct, but not overwhelming Mediterranean spice. Supple on the palate, with silky tannins and a lengthy finish. Ruby-red in color.
An Italian white—bright straw-yellow in color—with intense aromas of citrus fruits, wildflowers, and yellow prunes. The palate is rich and fruity, with a crisp salinity and persistent finish. This wine undergoes a few days of skin contact maceration.
Clean and bright throughout with aromas of stone, earth, honeysuckle, pear, white peach and citrus. On the palate, these flavors are brought together in a superbly balanced combination of fruit and acidity. Barnaby Tuttle has done it once again producing a fantastic example of what makes Viognier so compelling.
Deep ruby color with aromas of dark chocolate, black cherry, and ripe blackberry and cedar. Layered flavors of blackberry and raspberry pie accompanied by notes of cinnamon and chocolate on the palate. Smooth and focused with refined tannins and a medium finish.
Made from natural farming methods and fermented with native yeasts in foudres followed by 6 months in the same barrels on the lees for Chardonnay. The Merseguera was aged in concrete tanks for 6 months. Well balanced, exotic fruits, and medium-bodied with energetic acidity. Made vegan.
