A pink sparkler made entirely of organic and biodynamic grapes with the traditional method. A light pink color with fine mousse. Aromas and flavors of strawberries, and orchard fruits. Clean and crisp on the palate.
A light-bodied white sparkler with notes of brioche, apples, and white flowers in the bouquet. Dry and balanced with a good lengthy finish and fine bubbles. Pair with roast turkey, pasta, seafood, baked brie.
A vintaged cava Rosé made from organically farmed vineyards and vinified with vegan practices. This Rosado spends at least 12 months on the lees after fermentation in the bottle. Filled with beautiful bright red fruit and creamy elegance.
