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WINES OF THE WEEK 1/29-2/4!

WINES OF THE WEEK 1/29-2/4!
FONDUE FEBRUARY
THE PERFECT WINES FOR FONDUE 
   

Glunz Family Vin Glögg 1ltr
Glunz Glögg recipe is fairly traditional. Made with a high-quality California port and red wine. To this blended oils of citrus fruits, nuts, clove, cardamom, nutmeg, cinnamon and a couple of secret ingredients are added. 
13.5%
$14.99

Louis Michel & Fils Petit Chablis
2014
Petit Chablis expresses pear and citrus fruits with floral notes reminiscent of hawthorn and vine flowers.  Pronounced liveliness in the mouth, with chalky and salinity, good minerality on the lingering finish. The young Petit Chablis vines, which are planted in direct sunlight on the plateau overlooking the Valmur and Les Clos grand crus, give a fresh, fruit-forward wine to be enjoyed in its youth. No added yeast, long fermentation using indigenous yeasts. Spontaneous malolactic fermentation. 
$17.99

Judith Beck Blaufränkisch 2013
Bio-Qualitätswein
It has a chewy, plush texture with generous dark cherry, cassis and plum fruit nuanced by herbs and a touch of minerality. It is a highly versatile wine, complementing virtually all types of food and cuisines. Fermentation occurs spontaneously, native yeasts, in stainless steel tanks. 
$12.99

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