Winemaker Angela Osborne connects deeply with this single-vineyard old-vine Grenache grown at 3200 ft and uses biodynamic principles to convert the energy of the land into this graceful rosé. Angela foot treads the whole-cluster fruit before fermentation and extracts color for this Rosé, packed with delicate floral and stone fruit flavors with bright acidity and an herbal, anise-tinged finish.
