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STAFF PICK OF THE WEEK 2/13-2/18!

STAFF PICK OF THE WEEK 2/13-2/18!
STAFF PICK
Vermont Smoke & Cure Summer Sausage 6oz
Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right.
REG $8.99
SALE $7.99
SAVE $1!

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