The wine has aromas of wild berry fruits with hints of spice, herbs, and graphite minerality. The palate is silky smooth and full-bodied with flavors of cherry, raspberry, and nutmeg. A lovely fresh wine with a long finish and fine tannins.
Made organic and biodynamic with the signature grape of Austria. A dry white wine with notes of apple, lemon, radish, and arugula.Goes well with schnitzel, fresh goat cheese, or fish and chips.
Trebbiano grapes overlooking the Adriatic Sea. A bouquet of lemon zest, citrus, and floral notes. Aromas mirror flavors on this dry and balanced palate with hints of minerality from clay and limestone soils. Aged 4 months on lees
Deep red in color, with aromas of black fruits, such as currants. Aged 6 months in new French Oak barrels. Well-structured tannins and apparent, but not overwhelming acidity.
Classic New Zealand in its aromas and palate! Grapefruit, white peach, passionfruit, and stonefruit with a nice herbaceous touch. An almost electric acidity and stoniness that mirrors the stony soils the vines call home.
Three generations of wine-growing since 1946, this wine shows fresh, complex aromas of red and dark fruits. The palate is full and redolent of oak, vanilla, pepper, and faint apricot. As rich as it is, there’s plenty of underlying acidity to liven the profile.
