This mozzarella is hand-stretched the old world way, in small batches, using house-made curd. Using milk with a specific fat and protein level results in a rich, creamy flavor unparalleled in the mozzarella market. Paired with tomatoes, basil, olive oil, and a little balsamic, this mozzarella will surely enhance any traditional Caprese salad. Pair with Sauvignon Blanc or a German Witbier!
