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*If ordering on Thursday for a Friday delivery select 1-Day shipping. 2-Day for Saturday Delivery is also available (+$16).
**1-Day shipping is available on Fridays for Saturday Delivery (+$16).
Local Courier Delivery, and Store Pickup also available.
The recipe is the original one, the ingredients are quite simple: flour, eggs, and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it possible to achieve the product certification, the first one in Italy. The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivaled taste, a superb alternative for a light breakfast. Its consistency makes it unparalleled in the preparation of the original Italian Tiramisù or of any other sweet Italian recipe.