Vermont Farmstead Alehouse Cheddar (7 oz)
Starting with their own Vermont artisan cheddar, Vermont Farmstead has made this Vermont staple tipsy by adding two kinds of brew from a local brewer Harpoon®. We use both their Munich Dark and their IPA to soak their curds during the cheese making process for full ale flavor. This Alehouse Cheddar leads with a fragrant ale nose, has a flavorful balance of cheddar and nuts and ends with a strong hop finish. Makes a great pairing partner to any brew.