Vermont Creamery St. Albans (2.82 oz)
Pickup / Local Delivery Only
St. Albans is an aged cows' milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel. A uniquely American take on the French St. Marcellin.
**Due to the nature of handmade cheeses and cut-to-order there will always be a variance in weight. We always aim to be as close to the purchase price as possible**