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Vermont Creamery St. Albans (2.82 oz)

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Pickup / Local Delivery Only

St. Albans is an aged cows' milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel. A uniquely American take on the French St. Marcellin.

Vermont Creamery

 **Due to the nature of handmade cheeses and cut-to-order there will always be a variance in weight. We always aim to be as close to the purchase price as possible**