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Trade Wind Farms Vermont Maple Rub (10.5 oz)

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Customer Reviews

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Michele Lewen
Vermont maple rub

I love this rub on my ribs & sometimes chicken! I’ve been ordering & reordering this product for 3-4 yrs! (Someone brought me a gift when they traveled to your farm & I enjoy it & my family does as well!!) Just have difficulty ordering the pound pouch of the rub on your site! I wasn’t sure if it was still available & then I accidentally fell on it! The rub is delicious & pairs nicely w/ pork, chicken & would taste delicious on duck as well!

One easy step turns a plain piece of meat into an amazing meal! This unique dry marinade rub is made from a maple sugar base and seasoned to a light peppery taste. As it is rubbed into the meat it easily dissolves, forming its own juicy marinade for chicken, pork, beef, and salmon. Great for when you want to grill, bake or pan-fry. Use ~1/4 cup of rub per pound of meat. Rub both sides of meat and let marinate for at least one hour or overnight in the refrigerator. Add more rub during cooking if desired!